MOO

MOO Steak Chips - The Art of Crisp

STEAK CHIPS

Real steak, crisped into a light snack with an instant crackle and deep savory finish. Made from grass-fed beef hind leg, slow-crisped for 72 hours with a clean ingredient list and real meat texture.

Paper-thin beef crispsFacing heaven heatAddictive crackle

72HLow-temp crisp

55gProtein / 100g

0No preservatives

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Grass-fed beef - Handcrafted in Virginia

real steak - low-temp crisp - ultra crispy

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72 Hours Low Temperature•55g Protein per 100g•Zero Additives•Grass-fed Beef•Hand Trimmed• 72 Hours Low Temperature•55g Protein per 100g•Zero Additives•Grass-fed Beef•Hand Trimmed•

Process

72 Hours to Crisp

STEP 01

Source

Grass-fed beef hind leg
Hand-trimmed and cleaned

STEP 02

Slice

Cut precisely to 2mm
For even heat all through

STEP 03

Crisp

72 hours of low-temp drying
For a honeycomb fiber crunch

STEP 04

Seal Fresh

Nitrogen-flushed pack
Cold-chain ready delivery

Behind the Scenes

See the Crunch

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Collection

Two flavors, two moods

The same facing heaven chili and grass-fed beef, split into two completely different personalities. One hits harder, louder, and hotter from the very first bite. The other keeps the spice smoother, easier to snack on, and better for everyday repeat opens.

HOT

01 / 02

For bold cravings

Facing Heaven Spicy

Bold chili cut

The aroma and heat of facing heaven chili rush in first, followed by the clean snap and savory finish of beef hind leg. Built for people who want a first bite that leaves a mark and turns the heat on right away.

Heat

05/05

Pepper

bright

Finish

fast hit

Fast front heat|Bigger chili aroma|Made for spice lovers

High Heat

spicy cut

front-loaded pepper heat with a faster, brighter hit

MILD

02 / 02

For everyday stash

Facing Heaven Mild

Smooth chili cut

It keeps the bright red aroma of facing heaven chili while pulling the heat into a smoother, easier finish. Best for everyday stocking: crisp, savory, lightly hot, and deeply snackable without covering up the natural sweetness of the beef.

Heat

02/05

Pepper

warm

Finish

longer

Easy mild heat|More beef-forward|Perfect for daily snacking

Easy Heat

mild cut

warmer aroma, softer heat, longer everyday finish

Testimonials

Crunch Reviews

This is the snack I look forward to most after training. Huge protein, insanely crisp, and easy to finish fast. I've already reordered it six times.

L

Li Ming

Fitness Coach - Beijing

The spicy version tastes real, not like fake industrial heat. It is aromatic first, then the crunch lands.

S

Sarah Chen

Product Manager - Shanghai

One bag around 3 or 4 p.m. kills the craving without the guilt. The peppery notes with coffee are ridiculously good.

W

Wang Tao

Software Engineer - Shenzhen

As someone from Sichuan, I approve of this spicy cut. The numb kick of peppercorn and the aroma of chili are balanced really well.

Z

Zhang Wei

Food Creator - Chengdu